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Food Menu

Sugo at Discretion

snacks, apps & salads

truffled peanuts $5

mediterranean mixed olives $7
evoo, lemon, oregano

taralli $5
traditional italian crackers

bruschetta classica $12
toasted bread rubbed with garlic, tomatpes, e.v.o.o., basil, oregano
add mozzarella $3

vegetable antipasto $17
grilled artichoke, zucchini, eggplant, bell pepper, olives

italian antipasto $21
assorted italian meats and fresh straciatella, mozzarella, tomatoes, mini crostini

marble potatoes $10
spicy calabrian peppers and jalapeno sauce

caprese salad $13
sliced tomato, fresh mozzarella, basil, oregano, evoo, balsamic glaze

garden salad $10
carrots, tomatoes, cucumbers, marinated baby onions, evoo, balsamic

caesar salad $12
add chicken $6

 

sandwiches $16

served on a toasted italian roll – add a side salad for $3

 

meatball sandwich
meatballs, tomato sauce, mozzarella

grilled vegetable sandwich
assorted grilled vegetables, stracciatella, tomatoes

petrale sole sandwich
cajun spice-seared petrale sole, arugula, onion, spicy jalapeno sauce

chicken pesto sandwich
organic chicken breast, basil pesto, fresh mozzarella, mayo, lettuce, red onions

ribeye sandwich
prime ribeye meat, provolone cheese, crispy onions and mayo

pulled pork sandwich
house-made pulled pork, red cabbage, smoked mozzarella

burrata sandwich
fresh imported burrata from puglia, pesto, sliced tomatoes, arugula

“P&M” (prosciutto & melanzana)
prosciutto, eggplant, bell pepper, provolone, arugula, evoo, balsamic glaze

 

12″ flatbreads

margherita $19

pepperoni $20

vegetariana $23
grilled zucchini & eggplant, bell pepper, goat cheese

spicy diavola $23
salami, pepperoni, diced calabrian peppers

pesto $24
mozzarella, diced tomato, arugula

bianca $22
mozzarella, diced tomato, italian sausage, shaved parmesan

salame & burrata $24
mozzarella, tomato sauce, zucchini, salame, burrata

 

dolce

chocolate lava cake $11
gluten-free

torta della nonna (“grandmother’s cake”) $10
classic crumbly pie with lemon pastry cream and pinenuts

 

 

 

 

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
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