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Food Menu

Sugo at Discretion

snacks & shareable plates

 

truffled peanuts $5

mediterranean mixed olives $6
evoo, lemon, oregano

taralli $5
traditional italian crackers

bruschetta classica $10
toasted bread rubbed with garlic, tomatpes, e.v.o.o., basil, oregano
add mozzarella $3

vegetable antipasto $17
grilled artichoke, zucchini, eggplant, bell pepper, olives

italian antipasto $21
assorted italian meats and fresh straciatella, mozzarella, tomatoes, mini crostini

spicy potatoes $10
marble potatoes, spicy calabrian peppers, jalapeno sauce

garden salad $10
carrots, tomatoes, cucumbers, marinated baby onions, evoo, balsamic

caesar salad $12
add chicken $6

arugula salad $13
evoo, truffle oil, red onions, goat cheese

beef lasagna $22
house-made lasagna layered with ground beef ragu and bechamel

pork ribs with bbq sauce $20
served w/ a side salad

 

sandwiches $16

served on a toasted “pinsotto” roll – add a side salad for $3

 

meatball sandwich
meatballs, tomato sauce, mozzarella

grilled vegetable sandwich
grilled vegetables, stracciatella, tomatoes

petrale sole sandwich
cajun spice-seared petrale sole, arugula, onion, spicy jalapeno sauce

chicken pesto sandwich
organic chicken breast, basil pesto, fresh mozzarella, mayo, lettuce, red onions

ribeye sandwich
prime ribeye meat, provolone cheese, crispy onions and mayo

pulled pork sandwich
house-made pulled pork, red cabbage, smoked mozzarella

burrata sandwich
fresh imported burrata from puglia, pesto, sliced tomatoes, arugula

special sandwich
italian sausage, smoked mozzarella, arugula, bbq sauce

 

12″ flatbreads $19

rectangular  – cut into 8 pieces

 

margherita

pepperoni

sausage & mushroom

spicy diavola
salami, pepperoni, diced calabrian peppers

vegetariana
goat cheese, grilled zucchini, eggplant & bell peppers

 

desserts $8

vanilla gelato

chocolate lava cake  (gluten-free)

 

 

 

 

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
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